Category - Desserts

EASTER LEMONADE DESSERT

    Easter Lemonade Dessert

    1 envelope unflavored gelatin
    1 (6 ounce) can frozen lemonade concentrate
    1 (10-inch) round angel food cake
    1/2 cup granulated sugar
    2 beaten eggs
    Dash of salt
    1/4 cup water
    1 (14 1/2 ounce) can evaporated milk

    Chill evaporated milk, then whip.

    Mix gelatin, sugar and salt in a large saucepan. Add eggs and water. Cook and stir until gelatin dissolves; remove from heat. Stir in lemonade concentrate and chill until partially set.

    Fold in whipped milk.

    Rub brown crumbs off cake and break into bite-size pieces. Cover bottom of angel food pan with a thin layer of gelatin mixture. Loosely arrange 1/3 of cake pieces on top. Pour 1/3 of remaining gelatin over the top, then repeat the layering. Chill until firm.

    Yield: 12 servings


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Title: Easter Lemonade Dessert
Category:  Desserts
Easter Lemonade Dessert

1 envelope unflavored gelatin
1 (6 ounce) can frozen lemonade concentrate
1 (10-inch) round angel food cake
1/2 cup granulated sugar
2 beaten eggs
Dash of salt
1/4 cup water
1 (14 1/2 ounce) can evaporated milk

Chill evaporated milk, then whip.

Mix gelatin, sugar and salt in a large saucepan. Add eggs and water. Cook and stir until gelatin dissolves; remove from heat. Stir in lemonade concentrate and chill until partially set.

Fold in whipped milk.

Rub brown crumbs off cake and break into bite-size pieces. Cover bottom of angel food pan with a thin layer of gelatin mixture. Loosely arrange 1/3 of cake pieces on top. Pour 1/3 of remaining gelatin over the top, then repeat the layering. Chill until firm.

Yield: 12 servings



Recipe for Easter Lemonade Dessert - goodcooking.com