Category - Muffins

CHERRY ALMOND MUFFINS

    Cherry Almond Muffins

    1 cup granulated sugar
    1/2 cup  butter or margarine softened
    2 eggs
    1 teaspoon almond extract
    2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup buttermilk
    1 cup chopped almonds
    1 jar maraschino cherries chopped and drained

    In  large bowl  cream sugar and butter, Add eggs, one at a time, beating well after each addition. Blend in almond extract.

    Combine dry ingredients; blend into creamed mixture alternately with the buttermilk. Stir in the almonds and cherries. Pour into greased muffin tins or paper-lined tins. Bake at 350 degrees F for 25 to 30 minutes or until a wooden pick comes out clean.


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Title: Cherry Almond Muffins
Category:  Muffins
Cherry Almond Muffins

1 cup granulated sugar
1/2 cup  butter or margarine softened
2 eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup chopped almonds
1 jar maraschino cherries chopped and drained

In  large bowl  cream sugar and butter, Add eggs, one at a time, beating well after each addition. Blend in almond extract.

Combine dry ingredients; blend into creamed mixture alternately with the buttermilk. Stir in the almonds and cherries. Pour into greased muffin tins or paper-lined tins. Bake at 350 degrees F for 25 to 30 minutes or until a wooden pick comes out clean.



Recipe for Cherry Almond Muffins - goodcooking.com