Recipe for Funny Bunny Biscuits


    Funny Bunny Biscuits

    1 can Pillsbury Grands Biscuits (8 biscuits to a can)
    Raisins and/or dried cranberries
    Slivered almonds
    1/2 cup sifted confectioners' sugar
    1 tablespoon milk
    Red food coloring (to tint the icing pink)

    Preheat oven to 375 degrees F. Lightly coat a large cookie sheet with vegetable spray.

    Separate biscuits and place 4 on prepared sheet. Cut the remaining four biscuits in half; lengthen halves to form the ears. Carefully attach ears to whole biscuits to complete the bunny head.

    To give each face a character, press the raisins or cranberries for the eyes, nose and mouth and the almonds for the whiskers.

    Bake for 11 to 15 minutes or until golden brown. Using a wide spatula, gently remove bunnies to a wire rack. Cool slightly.

    In a small bowl, combine powdered sugar, milk and food coloring. Frost each ear pink. Best served immediately.

    Yields 4 large Funny Bunny Biscuits.

    NOTE: Use kitchen scissors to cut the biscuits in half for ears.