Category - Muffins

BREAKFAST CASSEROLE MUFFINS

    Breakfast Casserole Muffins

    Source: Alabama Pork Producers

    1 pound sausage, browned and drained
    6 eggs
    1 cup Bisquick
    2 cups half-and-half (you can substitute milk)
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 cups grated cheese

    Place drained sausage evenly in muffins tins which have been sprayed with Pam. Mix eggs, Bisquick, half-and-half, salt and pepper together. Pour evenly over the sausage. Top with grated cheese. Bake for 25 minutes in 350 degree F oven.

    Makes 24 muffins.

    Optional: While browning sausage, you can add some onions, green peppers and mushrooms. Also, bacon or ham can be substituted for sausage.


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Title: Breakfast Casserole Muffins
Category:  Muffins
Breakfast Casserole Muffins

Source: Alabama Pork Producers

1 pound sausage, browned and drained
6 eggs
1 cup Bisquick
2 cups half-and-half (you can substitute milk)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups grated cheese

Place drained sausage evenly in muffins tins which have been sprayed with Pam. Mix eggs, Bisquick, half-and-half, salt and pepper together. Pour evenly over the sausage. Top with grated cheese. Bake for 25 minutes in 350 degree F oven.

Makes 24 muffins.

Optional: While browning sausage, you can add some onions, green peppers and mushrooms. Also, bacon or ham can be substituted for sausage.



Recipe for Breakfast Casserole Muffins - goodcooking.com