Category - Muffins

BROWNIE MUFFINS

    Brownie Muffins

    1 3/4 cups granulated sugar
    1 1/2 cup chopped pecans or walnuts
    1 cup all-purpose flour
    1 cup margarine or butter
    1 teaspoon vanilla extract
    4 (1 ounce) squares semisweet chocolate
    4 slightly beaten eggs

    Melt chocolate and margarine over medium low heat. Cool. Stir in eggs, sugar, flour and vanilla extract. Stir in nuts. Spoon batter into greased or paper-lined muffin tins. Bake at 325 degrees F for about 30 minutes or until a wooden pick inserted in center comes out clean.

    Makes 22 to 24 muffins.


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Title: Brownie Muffins
Category:  Muffins
Brownie Muffins

1 3/4 cups granulated sugar
1 1/2 cup chopped pecans or walnuts
1 cup all-purpose flour
1 cup margarine or butter
1 teaspoon vanilla extract
4 (1 ounce) squares semisweet chocolate
4 slightly beaten eggs

Melt chocolate and margarine over medium low heat. Cool. Stir in eggs, sugar, flour and vanilla extract. Stir in nuts. Spoon batter into greased or paper-lined muffin tins. Bake at 325 degrees F for about 30 minutes or until a wooden pick inserted in center comes out clean.

Makes 22 to 24 muffins.



Recipe for Brownie Muffins - goodcooking.com