Category - Diabetic

ZERO SALAD DRESSING

    Zero Salad Dressing

    Source: old American Diabetes Association Cookbook

    1/2 cup tomato juice (or V8)
    2 tablespoons lemon juice or vinegar
    1 tablespoon minced onion
    1/8 teaspoon salt
    1/8 teaspoon oregano
    Dash of pepper
    Dash of garlic powder

    Combine all ingredients in jar with tightly fitted top, and refrigerate for several hours before serving.


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