Recipe for Cranberry Banana Loaf Cake
Diabetic

CRANBERRY BANANA LOAF CAKE

    Cranberry Banana Loaf Cake

    2 cups all-purpose flour
    2/3 cup firmly packed brown sugar substitute
    1/3 cup sugar substitute
    2 teaspoons baking powder
    1/8 teaspoon salt substitute
    2 cups mashed very ripe banana
    1/4 cup water
    1/4 cup polyunsaturated oil
    1 teaspoon vanilla extract
    3 egg whites, lightly beaten
    3/4 cup chopped cranberries
    1/4 cup chopped walnuts

    Preheat oven to 350 degrees F.

    In a large bowl, mix well the flour, brown sugar substitute, sugar substitute, baking powder and salt substitute.

    In a separate bowl, mix together the mashed bananas, water, polyunsaturated oil, vanilla, egg whites and chopped cranberries.

    Add the mixture, a little at a time, to the large bowl of dry ingredients. Mix very well.

    Pour the batter into a 9 x 5-inch nonstick loaf pan. Sprinkle the chopped walnuts over the top. Bake for 65 minutes. Remove from the oven and place on a wire rack to cool.


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