Recipe for Sausage-Cornbread Dressing


    Sausage-Cornbread Dressing

    1 pound ground pork sausage
    2 medium onions, chopped
    4 stalks celery, chopped
    6 cups crumbled cornbread
    3 cups white bread cubes, toasted
    2 teaspoons rubbed sage
    1/4 teaspoon salt (optional)
    1 teaspoon pepper
    4 cups turkey broth
    2 large eggs, lightly beaten

    Combine sausage, onion and celery in a large skillet; cook over medium heat, stirring until sausage crumbles. Drain well.

    Combine cornbread and next 4 ingredients in a large bowl; stir in sausage mixture. Add broth and eggs, stirring well. Spoon into a lightly greased 13 x 9-inch baking dish. Bake at 350 degrees F for 45 minutes or until browned.

    Yields 10 to 12 servings (9 cups).