Category - Muffins

CARAMEL CINNAMON MUFFINS

    Caramel Cinnamon Muffins

    3 tablespoons butter, divided
    2/3 cup brown sugar, divided
    2 cups sifted all-purpose flour
    3 teaspoons baking powder
    1/2 teaspoon salt
    1 teaspoon cinnamon
    1 egg
    1 cup milk

    Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup.

    Sift flour, baking powder, salt and cinnamon together.

    Beat egg; add milk, butter and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, stirring only enough to dampen all the flour.

    Fill prepared muffin pans 3/4 full and bake at 425 degrees F for 18 to 20 minutes.


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Title: Caramel Cinnamon Muffins
Category:  Muffins
Caramel Cinnamon Muffins

3 tablespoons butter, divided
2/3 cup brown sugar, divided
2 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 egg
1 cup milk

Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup.

Sift flour, baking powder, salt and cinnamon together.

Beat egg; add milk, butter and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, stirring only enough to dampen all the flour.

Fill prepared muffin pans 3/4 full and bake at 425 degrees F for 18 to 20 minutes.



Recipe for Caramel Cinnamon Muffins - goodcooking.com