Category - Easter

EASTER EGG BRUNCH CASSEROLE

    Easter Egg Brunch Casserole

    This is a wonderful dish for an Easter Sunday brunch or buffet.

    18 eggs
    1 cup sour cream
    1 cup milk
    1/4 cup onion, diced finely
    1/4 cup cooked bacon (optional)
    1/2 to 3/4 cup grated Swiss and Cheddar cheese
    1/4 pound butter (not margarine)

    In a 9 x 13-inch pan, heat butter to melt in the oven. Beat the eggs, then add the milk and sour cream to blend. Add onion, bacon and cheese; stir. Bake at 350 degrees F for 35 minutes. It is done when a knife inserted in the center comes out clean.

    This recipe may be halved easily. Bake in an 8-inch square pan; however, check casserole at 30 minutes.


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Title: Easter Egg Brunch Casserole
Category:  Easter
Easter Egg Brunch Casserole

This is a wonderful dish for an Easter Sunday brunch or buffet.

18 eggs
1 cup sour cream
1 cup milk
1/4 cup onion, diced finely
1/4 cup cooked bacon (optional)
1/2 to 3/4 cup grated Swiss and Cheddar cheese
1/4 pound butter (not margarine)

In a 9 x 13-inch pan, heat butter to melt in the oven. Beat the eggs, then add the milk and sour cream to blend. Add onion, bacon and cheese; stir. Bake at 350 degrees F for 35 minutes. It is done when a knife inserted in the center comes out clean.

This recipe may be halved easily. Bake in an 8-inch square pan; however, check casserole at 30 minutes.



Recipe for Easter Egg Brunch Casserole - goodcooking.com