Recipe for Easter Angel Cake Recipe for Easter Angel Cake - goodcooking.com
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EASTER ANGEL CAKE

    Easter Angel Cake

    1 box Betty Crocker confetti or white angel food cake mix
    1 cup flaked coconut
    Jelly beans
    1 (8 ounce) container frozen whipped topping, thawed
    6 drops green food color

    Bake and cool cake as directed on package; remove from pan. Frost with whipped topping. In tightly covered container, combine coconut and food color; shake vigorously until evenly tinted. Sprinkle over top of cake. Arrange jelly beans on coconut. After serving, refrigerate any remaining cake.

    Serves 12.


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