Recipe for Lamb Mold Cake
Cakes

LAMB MOLD CAKE

    Lamb Mold Cake

    The half with the hole is the lid.

    Cake
    1 package chocolate cake mix,
    1 regular package chocolate instant pudding
    4 eggs
    1 cup water
    1/2 cup oil

    Preheat oven to 350 degrees F.

    Mix cake mix and dry pudding, then add all other ingredients. Mix on medium for 2 minutes.

    Grease and flour mold well; pour batter in. Use leftover batter for cupcakes. Bake 50 minutes. Test for doneness by inserting a wooden pick into steam hole.

    Remove top and bake another 5-10 minutes after removing from mold trim bottom so it will stand up.

    Frosting
    1 cup milk
    5 tablespoons all-purpose flour
    1 cup granulated sugar
    1/2 cup soft butter
    1/2 cup Crisco
    1 teaspoon vanilla extract
    1/4 teaspoon salt

    Combine flour and milk. Cook over low heat till thick. Chill.

    Beat sugar, butter and Crisco until fluffy. Slowly add the chilled sauce; beat until fluffy. Add vanilla extract and salt. Frost cake; sprinkle with coconut. Use jelly beans: black/eyes; pink/nose and red lips.

    Happy Easter!


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