2 cups granulated sugar
3 to 4 teaspoons water
Mix and press in egg mold that has been dusted with cornstarch. Leave hollow. Turn on flat surface and cut opening at end. Let dry 24 hours.
1 pound confectioners' sugar
3 egg whites at room temperature
1/2 teaspoon cream of tartar
Mix all at once and beat with electric mixer for seven minutes. Add color and decorate.