Recipe for Easter Flowers


    Easter Flowers

    6 Spring Oreo or Oreo Double Stuf Chocolate Sandwich Cookies
    4 ounces white chocolate, melted
    12 wooden pop sticks
    1/2 to 2 cups Jet-Puffed Miniature Marshmallows
    Reynolds Color Plastic Wrap

    Split cookies, leaving filling on 1 side of each cookie. For each flower, spoon about 2 teaspoons melted white chocolate onto a wax-paper-lined cookie sheet. Center tip of 1 wooden pop stick in chocolate, turning stick to coat both sides.

    Place 1 cookie half on top of stick, pressing down slightly so chocolate flows around edges of cookie. Attach marshmallows to edges of cookie pop to form a flower, using chocolate to hold marshmallows in place. Repeat with remaining cookies and marshmallows. Refrigerate until set.

    Center each flower on a 12-inch sheet of plastic wrap. Gather plastic wrap at pop stick, twist to seal and tie with ribbon.

    Makes 12 cookie flowers.

    Flower Place Cards: Flowers can be used as place cards. Write names on flowers with decorator gel or frosting. Refrigerate until set.