Recipe for Baked Ham With Creole Mustard Glaze
Ham

BAKED HAM WITH CREOLE MUSTARD GLAZE

    Baked Ham with Creole Mustard Glaze

    1 smoked or cured ham
    Creole Mustard Glaze
    Whole cloves
    Maraschino cherries
    1 can pineapple slices

    Place precooked ham in roasting pan. Score ham with knife about 1/4 to 1/2 inches deep to form squares or diamond shapes. Push cloves into each square. Arrange sliced pineapples and maraschino cherries on top of ham. Spoon Creole Mustard Glaze carefully over ham to cover thoroughly. Bake at 250 degrees F for 2 hours. During baking continue to glaze ham occasionally.

    Serve hot or cold with additional glaze.

    Creole Mustard Glaze
    1 cup packed brown sugar
    1/2 cup Zatarain's Creole Mustard

    Blend ingredients and set aside.