Recipe for Upside Down Orange Puffs
Muffins

UPSIDE DOWN ORANGE PUFFS

    Upside Down Orange Puffs

    1/4 cup butter or margarine
    1/4 cup granulated sugar
    2 tablespoons orange juice
    1 teaspoon grated orange peel
    1 (7 1/2 ounce) can refrigerated buttermilk biscuits

    In a saucepan, combine butter, sugar, orange juice and peel . Cook and stir over medium heat until sugar is dissolved. Divide among 10 muffin cups. Make a hole in the center of each biscuit; place over orange mixture. Bake at 450 degrees F for 8 to 10 minutes or until golden brown. Immediately invert onto a wire rack to cool.

    Yields 10 puffs.


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