Category - Ham

CALIFORNIA GLAZED HAM

    California Glazed Ham

    1 (5 pound) canned ham
    Whole cloves
    1 (12 ounce) bottle beer
    1/2 cup orange marmalade
    1/4 cup soy sauce
    2 tablespoons prepared mustard

    Place ham in a shallow metal baking pan; score top in a diamond pattern. Insert whole cloves in center of each diamond. Pour beer over ham.

    Set gas grill on low. Grill 4 inches from heat, basting with beer several times for 45 minutes.

    Combine orange marmalade, soy sauce and mustard in a small bowl. Brush on ham evenly. Grill, basting several times with pan drippings, for 45 minutes or until richly glazed. Place on carving board and slice.


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