Category - Ham

EASTER HAM PIE

    Easter Ham Pie

    2 (9-inch) pastry crusts
    8 ounces thinly sliced ham
    5 ounces frozen spinach, thawed
    3 eggs (at room temperature)
    2 cups shredded mozzarella cheese
    15 ounces ricotta cheese
    1 small red bell pepper, thinly sliced
    1 tablespoon olive oil
    1 tablespoon chopped basil leaves
    Lemon pepper to taste

    Preheat oven to 350 degrees F. Line pie pan with 1 crust.


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