EASTER HAM PIE

Easter Ham Pie

2 (9-inch) pastry crusts
8 ounces thinly sliced ham
5 ounces frozen spinach, thawed
3 eggs (at room temperature)
2 cups shredded mozzarella cheese
15 ounces ricotta cheese
1 small red bell pepper, thinly sliced
1 tablespoon olive oil
1 tablespoon chopped basil leaves
Lemon pepper to taste

Preheat oven to 350 degrees F. Line pie pan with 1 crust.