Category - Muffins

CHEDDAR SAUSAGE MUFFINS

    Cheddar Sausage Muffins

    1 pound bulk sausage
    1 (10 3/4 ounce) can Cheddar cheese soup
    1 cup (4 ounce) shredded Cheddar cheese
    2/3 cup water
    3 cups biscuit/baking mix

    Cook, drain and crumble sausage.

    Combine soup, cheese and water in bowl. Stir in biscuit mix until blended. Add sausage. Stir until blended. Fill greased muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes before removing from pan.

    Makes 1 1/2 to 2 dozen muffins.


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Title: Cheddar Sausage Muffins
Category:  Muffins
Cheddar Sausage Muffins

1 pound bulk sausage
1 (10 3/4 ounce) can Cheddar cheese soup
1 cup (4 ounce) shredded Cheddar cheese
2/3 cup water
3 cups biscuit/baking mix

Cook, drain and crumble sausage.

Combine soup, cheese and water in bowl. Stir in biscuit mix until blended. Add sausage. Stir until blended. Fill greased muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes before removing from pan.

Makes 1 1/2 to 2 dozen muffins.



Recipe for Cheddar Sausage Muffins - goodcooking.com