Recipe for Cornmeal Muffins


    Cornmeal Muffins

    1 cup yellow cornmeal
    1 cup all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 teaspoon granulated sugar
    2 egg whites
    1 1/4 cups plain nonfat yogurt
    1/4 cup vegetable oil
    Vegetable cooking spray

    Combine cornmeal, flour, baking powder, baking soda, salt and sugar in a large bowl; make a well in center of mixture.

    Combine egg whites, yogurt and oil; add to dry ingredients, stirring just until moistened.

    Spoon mixture into muffin pans coated with cooking spray, filling three-quarters full. Bake at 425 degrees F for 12 to 14 minutes or until golden brown. Remove muffins from pans immediately.

    Yields 1 1/2 dozen.