Category - Pies

EASTER EGG HUNT PIE

    Easter Egg Hunt Pie

    Source: Keebler

    1 prepared Keebler graham cracker crust
    8 ounces cream cheese, softened
    1 (14 ounce) can sweetened condensed milk
    3/4 cup cold water
    1 (4 ounce) box instant vanilla or white cheesecake flavor pudding mix
    1 1/2 cups non-dairy whipped topping, thawed
    16 miniature chocolate eggs or other holiday candies
    Additional colorful Easter egg candies and green tinted
        coconut for garnish, if desired.

    In a large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Add water and pudding mix; on low speed, beat until smooth; gently stir in whipped topping. Spoon half of filling into pie crust and top with chocolate eggs; top with remaining filling. Chill at least 3 hours. Garnish as desired.


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