Category - Salads

EASTER BUNNY SALAD

    Easter Bunny Salad

    6 salad plates
    Ice cream scoop or tablespoon
    Can opener
    Small knife
    Cutting board
    Small spoon

    You'll need:
    6 lettuce leaves, rinsed with water and drained
    1 (16 ounce) carton cottage cheese
    2 (16 ounce) cans pear halves, drained
    3 slices American cheese, cut in half
    6 green olives with pimento, cut in half
    3 maraschino cherries, cut in half

    Place a lettuce leaf on each plate. Place 1 scoop of cottage cheese on the lettuce leaf for the bunny's head. Next, place 1 whole pear half, cut side down, for the body. On a cutting board, cut a second pear half into 2 pieces; place the pieces above the cottage cheese head to look like ears. Cut each American cheese half into 6 narrow strips for the whiskers, placing 3 on each side of the bunny's head. Place olive halves for the eyes. Use a cherry half for the mouth and a dab of cottage cheese for the tail. Serve the salad first or serve with the meat course.

    Makes 6 servings.


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