Recipe for Buttery Minted Carrots
Side Dishes


    Buttery Minted Carrots

    1 cup water
    1/4 teaspoon salt
    6 medium carrots, julienned
    2 tablespoons butter or margarine
    1 to 2 tablespoons confectioners' sugar
    1 1/2 teaspoons minced fresh mint or
        1/2 teaspoon dried mint flakes

    In a saucepan, bring water and salt to boil. Add carrots; cook until crisp-tender, about 8 minutes. Drain and set aside.

    Melt butter in the same saucepan. Stir in confectioners' sugar and mint until blended. Return carrots to pan; cook and stir for 2 to 3 minutes or until carrots are tender and evenly coated.

    Yields 4 servings.