Recipe for Mardi Gras Eggs
Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast


    Mardi Gras Eggs

    These are great for football games or picnics.

    4 large hardboiled eggs
    1/4 cup all-purpose flour
    1 pound bulk sausage
    1 egg, beaten
    1 cup seasoned bread crumbs
    Vegetable oil for frying

    Roll hardboiled eggs in flour. Mold sausage around eggs. Roll eggs in beaten egg and dredge in bread crumbs. Fry in deep fat heated 350 degrees F to 375 degrees F until golden brown.