POP OVER MUFFINS

Pop Over Muffins

2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
4 eggs
1/2 cup milk
1/4 cup butter flavored shortening, melted

Preheat oven to 400 degrees F.

In a large mixing bowl stir together the flour, sugar, baking powder and salt. Make a well in the center.

In a medium mixing bowl combine the eggs, milk and melted shortening. Add all at once to the flour mixture. Stir with a fork until the dry ingredients are just moistened.

Grease 12 muffin cups. Fill until almost full. Bake for 15 minutes or until muffins are golden. Remove from pan.

Makes 1 dozen.