LEMONADE MUFFINS

Lemonade Muffins

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 beaten egg
1 (6 ounce) can (2/3 cup) frozen lemonade
    concentrate, thawed
1/4 cup milk
1/3 cup cooking oil
1/2 cup chopped walnuts or pecans

Mix dry ingredients. Combine egg, 1/2 cup lemonade concentrate, milk and oil. Add to dry ingredients and stir just until moistened. Gently stir in nuts. Fill greased muffin cups and bake 375 degrees F for 15-20 minutes or until done. While hot, brush with remaining lemonade concentrate and sprinkle with granulated sugar.