Recipe for Lemonade Muffins Recipe for Lemonade Muffins - goodcooking.com
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LEMONADE MUFFINS

    Lemonade Muffins

    1 1/2 cups all-purpose flour
    1/4 cup granulated sugar
    2 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 beaten egg
    1 (6 ounce) can (2/3 cup) frozen lemonade
        concentrate, thawed
    1/4 cup milk
    1/3 cup cooking oil
    1/2 cup chopped walnuts or pecans

    Mix dry ingredients. Combine egg, 1/2 cup lemonade concentrate, milk and oil. Add to dry ingredients and stir just until moistened. Gently stir in nuts. Fill greased muffin cups and bake 375 degrees F for 15-20 minutes or until done. While hot, brush with remaining lemonade concentrate and sprinkle with granulated sugar.


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