Category - Muffins

APRICOT MUFFINS

    Apricot Muffins (WW Points)

    2 1/2 cusp all-purpose flour
    1 tablespoon baking powder
    1/2 teaspoon table salt
    1 large eggs
    1/3 cup ginger preserves
    1/2 cup apple butter
    2 tablespoons light butter, melted
    1/4 cup granulated sugar
    1 cup fat-free half-and-half
    4 medium apricots or 6 small, coarsely chopped

    Preheat oven to 400 degrees F.

    In a large bowl, whisk together flour, baking powder and salt.

    In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half. Add to dry ingredients and stir to combine; gently stir in apricots.

    Divide among 12 nonstick muffin cups. Bake until golden brown on top and wooden pick inserted in center comes out clean, about 35 minutes.

    Serves 12 - WW points per serving 4.


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Title: Apricot Muffins
Category:  Muffins
Apricot Muffins (WW Points)

2 1/2 cusp all-purpose flour
1 tablespoon baking powder
1/2 teaspoon table salt
1 large eggs
1/3 cup ginger preserves
1/2 cup apple butter
2 tablespoons light butter, melted
1/4 cup granulated sugar
1 cup fat-free half-and-half
4 medium apricots or 6 small, coarsely chopped

Preheat oven to 400 degrees F.

In a large bowl, whisk together flour, baking powder and salt.

In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half. Add to dry ingredients and stir to combine; gently stir in apricots.

Divide among 12 nonstick muffin cups. Bake until golden brown on top and wooden pick inserted in center comes out clean, about 35 minutes.

Serves 12 - WW points per serving 4.



Recipe for Apricot Muffins - goodcooking.com