Recipe for Apple Butter Muffins
Muffins

APPLE BUTTER MUFFINS

    Apple Butter Muffins

    2 cups flour
    3/4 cup brown sugar
    1 1/2 teaspoons baking powder
    1/4 teaspoon baking soda
    1/2 teaspoon salt
    1 teaspoon cinnamon
    1/2 teaspoon ginger
    3/4 cup apple butter
    1/2 cup applesauce
    1/4 cup skim milk
    2 eggs, lightly beaten
    3 tablespoons honey
    1 teaspoon vanilla extract
    1/2 cup raisins (optional)

    Preheat oven to 400 degrees F.

    In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center.

    In smaller bowl, combine wet ingredients (the next 6 ingredients).

    Pour wet mixture into the "well" of the dry ingredients and stir just to combine (10-15 strokes). Fold in raisins with as few strokes as possible.

    Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray).

    Bake 20-25 minutes, until cake tester comes out clean. Remove muffin tin to cooling rack and cool 5 minutes before removing muffins from tin. (Do NOT let muffins cool completely in the tin.)


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