Category - Seafood

CAJUN-STYLE BAKED FISH

    Cajun-Style Baked Fish

    4 teaspoons vegetable oil
    1 tablespoon paprika
    2 teaspoons thyme leaves, crushed
    1 teaspoon onion powder
    1/2 teaspoon garlic powder
    1/4 teaspoon salt
    1/4 teaspoon ground red pepper
    1 pound fish fillets
    1/4 cup green bell pepper, cut
        into fine julienne strips

    Preheat oven to 400 degrees F.

    In a small bowl, combine vegetable oil, paprika, thyme, onion powder, garlic powder, salt and ground red pepper. Spread mixture evenly on one side of each fish fillet. Place fillets on a lightly oiled baking pan, seasoning side up. Bake until fish flakes easily when tested with a fork, 8 to 10 minutes. Garnish with green pepper strips.


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Title: Cajun-Style Baked Fish
Category:  Seafood
Cajun-Style Baked Fish

4 teaspoons vegetable oil
1 tablespoon paprika
2 teaspoons thyme leaves, crushed
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 pound fish fillets
1/4 cup green bell pepper, cut
    into fine julienne strips

Preheat oven to 400 degrees F.

In a small bowl, combine vegetable oil, paprika, thyme, onion powder, garlic powder, salt and ground red pepper. Spread mixture evenly on one side of each fish fillet. Place fillets on a lightly oiled baking pan, seasoning side up. Bake until fish flakes easily when tested with a fork, 8 to 10 minutes. Garnish with green pepper strips.



Recipe for Cajun-Style Baked Fish - goodcooking.com