Category - Seafood

FILLETS WITH CAPER SAUCE

    Fillets with Caper Sauce

    Fillet of fish (6 servings)
    1/4 cup (1/2 stick) margarine
    Creole seasoning
    Lemon
    Caper Sauce

    Melt margarine on a pancake griddle or shallow skillet at 350 degrees F. Place fish on griddle and sprinkle with seasoning. Squeeze lemon over fish. Turn occasionally. Fish is done when it flakes with a fork. Transfer to a warm platter.

    Serve with Caper Sauce.

    Caper Sauce
    1 cup sour cream
    2 teaspoons capers
    1/2 medium cucumber, peeled, sliced and diced

    Mix together.


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Title: Fillets With Caper Sauce
Category:  Seafood
Fillets with Caper Sauce

Fillet of fish (6 servings)
1/4 cup (1/2 stick) margarine
Creole seasoning
Lemon
Caper Sauce

Melt margarine on a pancake griddle or shallow skillet at 350 degrees F. Place fish on griddle and sprinkle with seasoning. Squeeze lemon over fish. Turn occasionally. Fish is done when it flakes with a fork. Transfer to a warm platter.

Serve with Caper Sauce.

Caper Sauce
1 cup sour cream
2 teaspoons capers
1/2 medium cucumber, peeled, sliced and diced

Mix together.



Recipe for Fillets With Caper Sauce - goodcooking.com