Category - Seafood

FISH PUFFS

    Fish Puffs

    1 package frozen fish fillets, thawed
    1 egg white
    1/4 teaspoon dill
    1/4 teaspoon onion juice
    1/8 teaspoon salt
    Salt, to taste
    Pepper, to taste
    1/4 cup mayonnaise

    Preheat oven to 425 degrees F.

    Place fillets in greased baking dish. Season with salt and pepper. Add 1/8 teaspoon salt to egg white and whip until stiff but not dry. Fold in mayonnaise, dill and onion juice. Spoon over fillets. Bake about 12 minutes or until top is puffed and brown.

    Serves 4.


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Title: Fish Puffs
Category:  Seafood
Fish Puffs

1 package frozen fish fillets, thawed
1 egg white
1/4 teaspoon dill
1/4 teaspoon onion juice
1/8 teaspoon salt
Salt, to taste
Pepper, to taste
1/4 cup mayonnaise

Preheat oven to 425 degrees F.

Place fillets in greased baking dish. Season with salt and pepper. Add 1/8 teaspoon salt to egg white and whip until stiff but not dry. Fold in mayonnaise, dill and onion juice. Spoon over fillets. Bake about 12 minutes or until top is puffed and brown.

Serves 4.



Recipe for Fish Puffs - goodcooking.com