Category - Seafood

FISH STEAKS OR FILLETS WITH SPANISH SAUCE

    Fish Steaks or Fillets with Spanish Sauce

    Fish
    Milk
    Dried bread crumbs
    Black pepper
    Vegetable oil
    Lemon and parsley

    Dip each piece of fish in milk. Roll each piece in sifted, dried bread crumbs to which black pepper has been added. Place fish in shallow, greased baking dish and brush generously with oil. You may put strips of bacon over the fish if desired. Bake at 350 degrees F until easily pierced and flaked with a fork. Serve from hot platter, garnished with lemon and parsley. Add Spanish Sauce.

    Spanish Sauce
    1 cup sliced onion
    4 tablespoons vegetable oil
    1 bay leaf
    2 1/2 cups canned tomatoes or juice
    2 teaspoons salt
    1 diced, seeded green bell pepper
    Dash of black pepper
    2 whole cloves
    1 teaspoon granulated sugar
    4 tablespoons flour
    6 tablespoons water


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Title: Fish Steaks Or Fillets With Spanish Sauce
Category:  Seafood
Fish Steaks or Fillets with Spanish Sauce

Fish
Milk
Dried bread crumbs
Black pepper
Vegetable oil
Lemon and parsley

Dip each piece of fish in milk. Roll each piece in sifted, dried bread crumbs to which black pepper has been added. Place fish in shallow, greased baking dish and brush generously with oil. You may put strips of bacon over the fish if desired. Bake at 350 degrees F until easily pierced and flaked with a fork. Serve from hot platter, garnished with lemon and parsley. Add Spanish Sauce.

Spanish Sauce
1 cup sliced onion
4 tablespoons vegetable oil
1 bay leaf
2 1/2 cups canned tomatoes or juice
2 teaspoons salt
1 diced, seeded green bell pepper
Dash of black pepper
2 whole cloves
1 teaspoon granulated sugar
4 tablespoons flour
6 tablespoons water



Recipe for Fish Steaks Or Fillets With Spanish Sauce - goodcooking.com