Category - Seafood

FISH WITH GREEN CHILES

    Fish with Green Chiles

    1 pound flounder or sole filets
    1 medium onion, thinly sliced
    1 tablespoon olive or vegetable oil
    1/4 teaspoon salt
    1/4 teaspoon coarsely ground pepper
    1 (4 ounce) can chopped green chiles, drained
    12 pimento-stuffed olives
    1/4 cup dry white wine
    1 tablespoon lemon juice

    If fish fillets are large, cut into 4 serving pieces. Place onion in oil in 10-inch nonstick skillet. Place fish on onion; sprinkle with salt and pepper. Spoon chiles over fish; top with olives. Mix wine and lemon juice; pour over fish. Heat to boiling; reduce heat. Cover and simmer until fish flakes easily with fork, about 10 minutes.

    Serve with lemon wedges.


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Title: Fish With Green Chiles
Category:  Seafood
Fish with Green Chiles

1 pound flounder or sole filets
1 medium onion, thinly sliced
1 tablespoon olive or vegetable oil
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 (4 ounce) can chopped green chiles, drained
12 pimento-stuffed olives
1/4 cup dry white wine
1 tablespoon lemon juice

If fish fillets are large, cut into 4 serving pieces. Place onion in oil in 10-inch nonstick skillet. Place fish on onion; sprinkle with salt and pepper. Spoon chiles over fish; top with olives. Mix wine and lemon juice; pour over fish. Heat to boiling; reduce heat. Cover and simmer until fish flakes easily with fork, about 10 minutes.

Serve with lemon wedges.



Recipe for Fish With Green Chiles - goodcooking.com