Recipe for Salmon Stroganoff
Seafood

SALMON STROGANOFF

    Salmon Stroganoff

    2 (7 3/4 ounce) cans salmon
    1 medium green pepper, seeded and chopped
    3/4 cup butter or margarine
    2 tablespoons flour
    1 can mushroom stems and pieces with juice
    1 cup sour cream
    2 tablespoons chopped fresh parsley
    1 tablespoon grated onion
    1/4 teaspoon pepper

    Flake salmon with its juice, crushing bones.


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