Recipe for Crescent Salmon Loaf


    Crescent Salmon Loaf

    1 can salmon, drained and deboned
    1/2 cup sour cream
    3/4 cup cooked rice
    1 teaspoon lemon juice
    1 teaspoon salt and pepper
    1 teaspoon dill seed
    1/4 cup melted butter
    1 package crescent rolls
    2 hardboiled eggs

    Mix together all but the crescent rolls and eggs. Roll out crescent rolls into one large rectangle. Put 1/2 of ingredients on top of crescent roll. Sprinkle hard-boiled eggs (chopped) over mixture. Then put remaining 1/2 of mixture over eggs; bring up sides of crescent roll to form loaf. Pinch together and place on cookie sheet. Bake at 375 degrees F for 20 to 25 minutes. Serve with creamed peas.