Category - Seafood

BLOODY MARY SALMON

    Bloody Mary Salmon

    1 pound salmon fillets
    Salt and pepper to taste
    1 cup spicy bloody Mary mix

    lace salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody Mary mix over the fillets. Cover, and refrigerate at least 30 minutes.

    Preheat the broiler. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

    Makes 2 servings.


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Title: Bloody Mary Salmon
Category:  Seafood
Bloody Mary Salmon

1 pound salmon fillets
Salt and pepper to taste
1 cup spicy bloody Mary mix

lace salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody Mary mix over the fillets. Cover, and refrigerate at least 30 minutes.

Preheat the broiler. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

Makes 2 servings.



Recipe for Bloody Mary Salmon - goodcooking.com