Category - Seafood

BAKED FLOUNDER ROLL-UPS

    Baked Flounder Roll-Ups

    Source: The Cook's Blessings by Demetria Taylor, Random House, New York, 1965

    1 tablespoon mayonnaise
    1 teaspoon prepared mustard
    6 flounder fillets
    1/4 pound process American cheese (or Cheddar cheese)
    1 (8 ounce) can tomato sauce
    2 tablespoons butter or margarine
    2/3 cup bread crumbs

    Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks. Place in baking pan; pour tomato sauce over all. Dot with butter or margarine. Sprinkle with crumbs. Bake at 375 degrees F for 30 minutes.

    Makes 6 servings.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Title: Baked Flounder Roll-Ups
Category:  Seafood
Baked Flounder Roll-Ups

Source: The Cook's Blessings by Demetria Taylor, Random House, New York, 1965

1 tablespoon mayonnaise
1 teaspoon prepared mustard
6 flounder fillets
1/4 pound process American cheese (or Cheddar cheese)
1 (8 ounce) can tomato sauce
2 tablespoons butter or margarine
2/3 cup bread crumbs

Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks. Place in baking pan; pour tomato sauce over all. Dot with butter or margarine. Sprinkle with crumbs. Bake at 375 degrees F for 30 minutes.

Makes 6 servings.



Recipe for Baked Flounder Roll-Ups - goodcooking.com