Source: The Cook's Blessings by Demetria Taylor, Random House, New York, 1965
1 tablespoon mayonnaise
1 teaspoon prepared mustard
6 flounder fillets
1/4 pound process American cheese (or Cheddar cheese)
1 (8 ounce) can tomato sauce
2 tablespoons butter or margarine
2/3 cup bread crumbs
Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks. Place in baking pan; pour tomato sauce over all. Dot with butter or margarine. Sprinkle with crumbs. Bake at 375 degrees F for 30 minutes.
Makes 6 servings.