Source: All-Time Favorites Cookbook 1981
1 pound fish fillets, fresh or frozen
2 tablespoons melted butter
1/4 cup tartar sauce
1 egg white, stiffly beaten
Thaw frozen fillets. Place skin side down in well-greased shallow baking pan. Season with salt and pepper; drizzle with butter. Using medium heat, broil about 4 inches from heat source for 10 to 15 minutes or until fish flakes easily when tested with a fork. Gently fold tartar sauce into beaten egg white. About 2 minutes before fish is done, spread egg white mixture over fillets. Broil until topping is golden.
Makes 3 servings.