Category - Muffins

BRAN AND DATE MUFFINS

    Bran and Date Muffins

    Remember taking these over to a new neighbor one morning many years ago, still warm, wrapped in checkered cloth and nestled in a basket. Days gone by....

    Stir until smooth then cool:

    1 cup boiling water
    1 cup dates
    2 1/2 teaspoons baking soda

    Cream:

    1/2 cup shortening
    1 cup granulated sugar
    2 eggs

    Add:

    2 cups 100% All Bran
    1/2 cup chopped nuts
    1/2 tablespoon salt
    2 cups buttermilk
    2 1/2 cups flour
    1 cup 40% Bran Flakes

    Add the date mixture and bake in muffin pan for 15-20 minutes in a 400 degree F oven.

    Refrigerate leftover dough; it will keep for a few weeks.


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