COCKTAIL SAUCE

Cocktail Sauce

1 cup catsup
1 cup chili sauce
1/2 cup prepared horseradish
Juice of 1/2 lemon, or to taste
Dash of hot pepper sauce
1 teaspoon Worcestershire sauce

Combine all ingredients in a nonreactive container. Cover tightly. Refrigerate.

Makes 2 1/2 cups.