Category - Seafood

BAKED SALMON TARRAGON

    Salmon Tarragon

    1/2 cup melted butter or margarine
    2 teaspoons lemon juice
    1 teaspoon seasoned salt
    1 teaspoon tarragon leaves
    1/2 teaspoon ground marjoram
    1/2 teaspoon lemon zest
    1/4 teaspoon garlic powder
    Dash ground red pepper (to taste)
    4 salmon steaks, cut 1 inch thick (about 2 pounds)

    Combine all ingredients except salmon.

    Place salmon in lightly oiled shallow casserole dish. Brush with seasoned butter.

    Bake for 15 to 20 minutes at 375 degrees F or until salmon is flaky.


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Title: Baked Salmon Tarragon
Category:  Seafood
Salmon Tarragon

1/2 cup melted butter or margarine
2 teaspoons lemon juice
1 teaspoon seasoned salt
1 teaspoon tarragon leaves
1/2 teaspoon ground marjoram
1/2 teaspoon lemon zest
1/4 teaspoon garlic powder
Dash ground red pepper (to taste)
4 salmon steaks, cut 1 inch thick (about 2 pounds)

Combine all ingredients except salmon.

Place salmon in lightly oiled shallow casserole dish. Brush with seasoned butter.

Bake for 15 to 20 minutes at 375 degrees F or until salmon is flaky.



Recipe for Baked Salmon Tarragon - goodcooking.com