Category - Seafood

BLACKENED SHRIMP STROGANOFF

    Blackened Shrimp Stroganoff

    1 pound fresh shrimp, peeled and deveined
    1 tablespoon olive oil
    1 tablespoon Cajun seasoning
    6 ounces fettuccini pasta
    1 tablespoon butter
    3 cups fresh mushrooms, sliced
    1 tablespoon chopped shallots
    2/3 cup chicken broth
    1/2 cup sour cream
    1 tablespoon cornstarch
    1 cup chicken broth
    1 (7 ounce) jar roasted red bell peppers
    1 tablespoon drained capers

    Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp cook until shrimp turn pink about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).

    In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.


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Title: Blackened Shrimp Stroganoff
Category:  Seafood
Blackened Shrimp Stroganoff

1 pound fresh shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Cajun seasoning
6 ounces fettuccini pasta
1 tablespoon butter
3 cups fresh mushrooms, sliced
1 tablespoon chopped shallots
2/3 cup chicken broth
1/2 cup sour cream
1 tablespoon cornstarch
1 cup chicken broth
1 (7 ounce) jar roasted red bell peppers
1 tablespoon drained capers

Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp cook until shrimp turn pink about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).

In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.



Recipe for Blackened Shrimp Stroganoff - goodcooking.com