Category - Seafood

CRABBY POTATOES

    Crabby Potatoes

    4 large potatoes, baked or microwaved
        until tender, then cooled
    1 pound lump crabmeat
    1/2 cup chopped green bell pepper
    1/2 cup chopped onion
    2 tablespoons mayonnaise
    2 teaspoons dry mustard
    1 tablespoon prepared brown mustard
    1 teaspoon paprika
    2 tablespoons seafood seasoning
    1/2 cup butter, melted

    Preheat oven to 350 degrees F. Cut potatoes in half lengthwise; scoop out pulp, leaving shell intact. Set pulp aside.

    In a large bowl, mix crabmeat, green pepper, onion, mayonnaise, mustards, paprika, and 1 tablespoon seafood seasoning.

    Place potato skins on a cookie sheet. Spoon crab mixture into each potato half. Top with potato pulp. Sprinkle remaining seafood seasoning over potato halves. Bake 5 to 10 minutes, until heated through but not dried. Remove from oven; pour melted butter over.


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Title: Crabby Potatoes
Category:  Seafood
Crabby Potatoes

4 large potatoes, baked or microwaved
    until tender, then cooled
1 pound lump crabmeat
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 tablespoons mayonnaise
2 teaspoons dry mustard
1 tablespoon prepared brown mustard
1 teaspoon paprika
2 tablespoons seafood seasoning
1/2 cup butter, melted

Preheat oven to 350 degrees F. Cut potatoes in half lengthwise; scoop out pulp, leaving shell intact. Set pulp aside.

In a large bowl, mix crabmeat, green pepper, onion, mayonnaise, mustards, paprika, and 1 tablespoon seafood seasoning.

Place potato skins on a cookie sheet. Spoon crab mixture into each potato half. Top with potato pulp. Sprinkle remaining seafood seasoning over potato halves. Bake 5 to 10 minutes, until heated through but not dried. Remove from oven; pour melted butter over.



Recipe for Crabby Potatoes - goodcooking.com