Category - Seafood

CRUNCHY ALMOND SHRIMP

    Crunchy Almond Shrimp

    1 pound (31-40 count) shrimp
    2 eggs
    1/4 cup cream
    1/2 cup flour
    2 minced cloves garlic (or garlic powder)
    1/2 teaspoon ground ginger
    Few dashes hot pepper sauce
    1 cup crushed blanched almonds
    Cooking oil

    Mix together in a bowl eggs, cream, flour, garlic, ginger and hot pepper sauce.

    Peel, devein and butterfly shrimp. Dip shrimp in batter to coat and place on a piece of wax paper. Spread crushed almonds on plate and roll shrimp in almonds.

    Fry shrimp in deep fryer until golden in color. May be eaten hot or cold dipped in your favorite sauce.


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Title: Crunchy Almond Shrimp
Category:  Seafood
Crunchy Almond Shrimp

1 pound (31-40 count) shrimp
2 eggs
1/4 cup cream
1/2 cup flour
2 minced cloves garlic (or garlic powder)
1/2 teaspoon ground ginger
Few dashes hot pepper sauce
1 cup crushed blanched almonds
Cooking oil

Mix together in a bowl eggs, cream, flour, garlic, ginger and hot pepper sauce.

Peel, devein and butterfly shrimp. Dip shrimp in batter to coat and place on a piece of wax paper. Spread crushed almonds on plate and roll shrimp in almonds.

Fry shrimp in deep fryer until golden in color. May be eaten hot or cold dipped in your favorite sauce.



Recipe for Crunchy Almond Shrimp - goodcooking.com