Category - Seafood

GARLIC RUM SHRIMP

    Garlic Rum Shrimp

    3 pounds large shrimp, peeled and deveined
    Salt, to taste
    Tabasco sauce, to taste
    1/2 cup light rum
    Juice of 1 lime
    1 tablespoon Worcestershire sauce
    1/2 teaspoon cumin
    1/4 cup (1/2 stick) butter
    1/2 cup Spanish olive oil
    5 cloves chopped garlic
    1/4 cup bread crumbs
    2 tablespoons fresh parsley, chopped

    In bowl, season shrimp with salt and Tabasco.

    In smaller bowl, combine rum, lime juice, Worcestershire sauce and cumin. Blend with shrimp, refrigerate and marinate at least 1 hour.

    In a small saucepan, combine butter and oil. When butter begins to get foamy, add garlic. Saut


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