Category - Seafood

BROILED SEA SCALLOPS

    Broiled Sea Scallops

    1/2 cup dry vermouth
    1 tablespoon vegetable oil
    1 small clove garlic, crushed
    2 tablespoons chopped parsley
    1 pound scallops
    Buttered bread crumbs

    Mix first 4 ingredients in a bowl. Add scallops. Marinate for 1 hour in refrigerator. Spoon scallops and marinade into ramekins (individual dishes used for both baking and serving). Place under broiler and broil for 3 minutes. Turn and sprinkle with bread crumbs. Broil for 3 minutes more.

    Yields 4 servings.


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Title: Broiled Sea Scallops
Category:  Seafood
Broiled Sea Scallops

1/2 cup dry vermouth
1 tablespoon vegetable oil
1 small clove garlic, crushed
2 tablespoons chopped parsley
1 pound scallops
Buttered bread crumbs

Mix first 4 ingredients in a bowl. Add scallops. Marinate for 1 hour in refrigerator. Spoon scallops and marinade into ramekins (individual dishes used for both baking and serving). Place under broiler and broil for 3 minutes. Turn and sprinkle with bread crumbs. Broil for 3 minutes more.

Yields 4 servings.



Recipe for Broiled Sea Scallops - goodcooking.com