Category - Seafood

BEER-BOILED SHRIMP

    Beer-Boiled Shrimp

    3 pounds raw unshelled shrimp
    2 (12 ounce) cans beer
    1 tablespoon dry mustard
    1 tablespoon celery seed
    1/2 teaspoon cayenne pepper
    1 tablespoon salt
    1/2 cup vinegar

    Combine all ingredients except shrimp and bring to a boil. Add the shrimp. Simmer for about 5 minutes or until the shrimp are bright pink. Remove the shrimp from the liquid; shell and remove veins. Put shrimp back into the stock and refrigerate.

    When ready to serve, drain and arrange on platter.


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Title: Beer-Boiled Shrimp
Category:  Seafood
Beer-Boiled Shrimp

3 pounds raw unshelled shrimp
2 (12 ounce) cans beer
1 tablespoon dry mustard
1 tablespoon celery seed
1/2 teaspoon cayenne pepper
1 tablespoon salt
1/2 cup vinegar

Combine all ingredients except shrimp and bring to a boil. Add the shrimp. Simmer for about 5 minutes or until the shrimp are bright pink. Remove the shrimp from the liquid; shell and remove veins. Put shrimp back into the stock and refrigerate.

When ready to serve, drain and arrange on platter.



Recipe for Beer-Boiled Shrimp - goodcooking.com