Category - Seafood

ALABAMA SHRIMP BAKE

    Alabama Shrimp Bake

    1 cup butter or margarine, melted
    3/4 cup lemon juice
    3/4 cup Worcestershire sauce
    1 tablespoon salt
    1 tablespoon coarsely ground pepper
    1 teaspoon dried rosemary
    1/8 teaspoon ground red pepper
    1 tablespoon hot sauce
    3 garlic cloves, minced
    2 1/2 pounds unpeeled large or jumbo shrimp
    2 lemons, thinly sliced
    1 medium onion, thinly sliced
    Fresh rosemary sprigs

    Combine first 9 ingredients in a small bowl; set aside.

    Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13 x 9 x 2-inch baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400 degrees F for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh rosemary sprigs.

    Serves 6.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Title: Alabama Shrimp Bake
Category:  Seafood
Alabama Shrimp Bake

1 cup butter or margarine, melted
3/4 cup lemon juice
3/4 cup Worcestershire sauce
1 tablespoon salt
1 tablespoon coarsely ground pepper
1 teaspoon dried rosemary
1/8 teaspoon ground red pepper
1 tablespoon hot sauce
3 garlic cloves, minced
2 1/2 pounds unpeeled large or jumbo shrimp
2 lemons, thinly sliced
1 medium onion, thinly sliced
Fresh rosemary sprigs

Combine first 9 ingredients in a small bowl; set aside.

Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13 x 9 x 2-inch baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400 degrees F for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh rosemary sprigs.

Serves 6.



Recipe for Alabama Shrimp Bake - goodcooking.com