Category - Seafood

ALABAMA SHRIMP BAKE

    Alabama Shrimp Bake

    1 cup butter or margarine, melted
    3/4 cup lemon juice
    3/4 cup Worcestershire sauce
    1 tablespoon salt
    1 tablespoon coarsely ground pepper
    1 teaspoon dried rosemary
    1/8 teaspoon ground red pepper
    1 tablespoon hot sauce
    3 garlic cloves, minced
    2 1/2 pounds unpeeled large or jumbo shrimp
    2 lemons, thinly sliced
    1 medium onion, thinly sliced
    Fresh rosemary sprigs

    Combine first 9 ingredients in a small bowl; set aside.

    Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13 x 9 x 2-inch baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400 degrees F for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh rosemary sprigs.

    Serves 6.


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