Category - Seafood

CRAB STUFFED AVOCADO

    Crab Stuffed Avocado

    1 pound cooked, chilled, rinsed and picked over fresh crabmeat
    1 cup mayonnaise
    1 teaspoon lemon pepper seasoning
    1 cup chopped celery
    1/4 cup sweet pickle relish
    1/2 cup chopped scallions
    2/3 cup sliced almonds
    2 or 3 avocados

    Place the crabmeat in a paper towel-lined bowl. Allow to stand for 15 minutes. Remove paper towel.

    Mix mayonnaise, lemon pepper, celery, pickle relish and almonds together. Gently toss with crabmeat.

    Slice avocado in 2 around the seed. Split and remove seed and discard. Fill seed hole and tops of avocado with crab mixture.

    Serve immediately.

    Serves 4 to 6.


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Title: Crab Stuffed Avocado
Category:  Seafood
Crab Stuffed Avocado

1 pound cooked, chilled, rinsed and picked over fresh crabmeat
1 cup mayonnaise
1 teaspoon lemon pepper seasoning
1 cup chopped celery
1/4 cup sweet pickle relish
1/2 cup chopped scallions
2/3 cup sliced almonds
2 or 3 avocados

Place the crabmeat in a paper towel-lined bowl. Allow to stand for 15 minutes. Remove paper towel.

Mix mayonnaise, lemon pepper, celery, pickle relish and almonds together. Gently toss with crabmeat.

Slice avocado in 2 around the seed. Split and remove seed and discard. Fill seed hole and tops of avocado with crab mixture.

Serve immediately.

Serves 4 to 6.



Recipe for Crab Stuffed Avocado - goodcooking.com