Recipe for Farmers' Seafood Boil


    Farmers' Seafood Boil

    Source: Texas Agricultural Extension Service

    2 pounds shell-on, headless shrimp
    2 (3 ounce) packages crab and shrimp boil
    1/4 cup salt
    3 russet potatoes, unpared and quartered or 12 whole new potatoes
    4 onions, quartered
    1 link pork sausage, cut into 1 1/2-inch pieces
    3 ears corn, cut into thirds

    In a large boiling pot, bring a gallon of water, crab boil and salt to a boil. Add potatoes and boil for 10 minutes.

    Add onions and sausage and boil for 5 minutes.

    Add shrimp and corn. Boil for 5 minutes more.

    Drain and serve with crusty bread and a cold beverage.

    Makes 6 servings.