Source: Texas Agricultural Extension Service
2 pounds shell-on, headless shrimp
2 (3 ounce) packages crab and shrimp boil
1/4 cup salt
3 russet potatoes, unpared and quartered or 12 whole new potatoes
4 onions, quartered
1 link pork sausage, cut into 1 1/2-inch pieces
3 ears corn, cut into thirds
In a large boiling pot, bring a gallon of water, crab boil and salt to a boil. Add potatoes and boil for 10 minutes.
Add onions and sausage and boil for 5 minutes.
Add shrimp and corn. Boil for 5 minutes more.
Drain and serve with crusty bread and a cold beverage.
Makes 6 servings.